Cherry tomatoes, crisp cucumber, fresh spring onion, Halkidiki olives, capers, lemon vinaigrette and our signature homemade feta mousse

A blend of crisp ARUGULA and tender lettuce leaves, greek feta and beetroot.

Seasonal greens, broccoli & cauliflower, dressed with extra virgin olive oil & lemon.

TRADITIONAL FRIED COD WITH GARLIC DIP

Delicately cured anchovy fillets in vinegar and olive oil.

Rich and savory smoked mackerel fillet.

Classic Greek yogurt dip with cucumber, garlic, olive oil, and herbs

Tyrosalata. Creamy whipped feta with spicy pepper and olive oil

Served with tzatziki

Crispy panko-crusted fried feta with honey & sesame seeds

Feta cheese, Gouda, kefalotyri, tomato, oregano, extra virgin olive oil

Fresh mushrooms sautéed in olive oil with garlic and rosemary

With vinegar and extra virgin olive oil

With fried potatoes

With fried potatoes

With fried potatoes

With fried potatoes