cherry tomato, cucumber, sliced ​​olives, capers, homemade feta mousse.

Mixed salad leaves, cherry tomatoes, graviera flakes, dried figs.

Cabbage salad with carrot and celery.

Mixed salad leaves with beetroot and goat cheese stathori, topped with a delicate balsamic dressing.

With lemon dressing and beetroot mousse.

Delicately cured anchovy fillets in vinegar and olive oil.

Rich and savory smoked mackerel fillet.

Traditional yellow split pea purée, topped with caramelized onions.

Classic Greek yogurt dip with cucumber, garlic, olive oil, and herbs

Tyrosalata. Creamy whipped feta with spicy pepper and olive oil

Served with tzatziki

With vinegar and extra virgin olive oil

Crispy panko-crusted fried feta with honey & sesame seeds

Feta cheese, Gouda, kefalotyri, tomato, oregano, extra virgin olive oil

Feta, tomato, onion, parsley, vinegar, virgin olive oil, garlic, oregano

Fresh mushrooms sautéed in olive oil with garlic and rosemary

Smoked cheese, cream cheese, sun dried tomatoes & thyme

With herbs and homemade feta mousse

With fried potatoes

With fried potatoes

With fried potatoes